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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Hyderabadi chicken biriyani
March 9, 2013December 30, 2022

Hyderabadi chicken biriyani

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Homemade poutine with chicken fingers
March 2, 2013December 30, 2022

Homemade poutine with chicken fingers

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Potato-cheese pierogi made from scratch
February 23, 2013December 30, 2022

Potato-cheese pierogi from scratch

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Cassoulet with duck confit, braised pork and sausage
February 17, 2013April 17, 2024

Cassoulet with duck confit, braised pork and sausage

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Crêpe Suzette with Grand Marnier whipped cream
February 14, 2013April 17, 2024

Crêpe Suzette

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Pan-fried Chinese pork and shrimp dumplings (jiao zi)
February 10, 2013April 17, 2024

Chinese pork and shrimp dumplings (Jiao Zi)

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Scotch whisky and green tea cocktail
February 10, 2013December 30, 2022

Whisky and green tea cocktail

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Freshly-steamed Chinese pork bun
February 10, 2013April 17, 2024

Chinese steamed pork buns (jing char siu bau)

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Buttermilk-battered onions rings and calamari with spicy aioli
February 7, 2013December 30, 2022

Buttermilk-battered onion rings and calamari

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Pasta carbonara frittata with sautéed Brussels sprouts
February 2, 2013December 30, 2022

Pasta carbonara frittata

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Glazed orange pound cake
January 26, 2013December 30, 2022

Glazed orange pound cake

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Homemade duck confit with toast and tomato-feta salad
January 21, 2013December 30, 2022

Homemade duck confit

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Eggs Hemingway with fresh sourdough English muffins
January 19, 2013April 17, 2024

Eggs Hemingway (or eggs Atlantic) with smoked salmon

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Freshly-baked sourdough English muffins
January 19, 2013April 21, 2024

Sourdough English muffins (recipe)

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Mini pumpkin pies
January 13, 2013December 30, 2022

Pumpkin pie (recipe)

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Cottage pie with beef chuck and carrots
January 5, 2013December 30, 2022

Cottage pie with beef and carrots

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Short rib and porcini mushroom lasagne
December 31, 2012December 30, 2022

Short rib and porcini lasagne

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Double ginger crackle cookies
December 8, 2012December 30, 2022

Double ginger crackle cookies

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