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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Doughnut muffins with cinnamon sugar
May 30, 2020December 30, 2022

Doughnut muffins with cinnamon sugar

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Baked macaroni and cheese with penne pasta
May 25, 2020December 30, 2022

Baked macaroni and cheese with penne pasta

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Slice of buttermilk pie
May 24, 2020December 30, 2022

Buttermilk pie

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Chewy chocolate brownies with fresh strawberries
May 23, 2020December 30, 2022

Chewy chocolate brownies

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Chocolate chess pie on a white marble countertop
May 22, 2020December 30, 2022

Chocolate chess pie

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French rhubarb tart with crème pâtissière
May 9, 2020December 30, 2022

French rhubarb tart

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Vegan tempeh bacon wraps
May 6, 2020December 30, 2022

Vegan tempeh bacon wraps

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Vegan butter tarts
October 13, 2019April 17, 2024

Vegan butter tarts

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A blue cake decorated with an underwater theme featuring chocolate shells, graham crumb sand and a toy manta ray
June 15, 2019December 30, 2022

Under the sea birthday cake

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Vegan pizza with seitan Italian sausage and cashew mozzarella cheese
May 26, 2019December 30, 2022

Vegan pizza with seitan Italian sausage and cashew mozzarella cheese (recipe)

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Cannabis-infused vegan chocolate fat bombs
May 25, 2019

Cannabis-infused vegan chocolate fat bombs

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Vegan cinnamon bun with icing
March 17, 2019

Vegan cinnamon buns

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Vegan carrot “hot dogs” on whole wheat buns
March 10, 2019December 30, 2022

Vegan carrot “hot dogs” (recipe)

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Vegan TVP chili, and a glass of red wine
March 9, 2019

Vegan TVP and bean chili

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Vegan coconut-pumpkin seed cookies
March 2, 2019December 30, 2022

Vegan coconut-pumpkin seed cookies (recipe)

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Homemade vegan Big Mac burger
January 6, 2019December 30, 2022

Homemade vegan Big Mac

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Butter chicken
March 4, 2017December 30, 2022

Butter chicken

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Pork vindaloo
February 26, 2017December 30, 2022

Pork Vindaloo

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