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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Category: Appetizers & snacks

Hotteok, Korean stuffed pancakes, on a plate
April 24, 2023April 24, 2023

Hotteok: Korean stuffed pancakes

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Picked tofu
January 30, 2022December 30, 2022

Pickled tofu

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Vegan fried “chicken” using oyster mushrooms
October 26, 2020December 30, 2022

Vegan fried “chicken” using oyster mushrooms

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Baked cauliflower wings with a spicy aioli
June 21, 2020December 30, 2022

Baked cauliflower wings

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Protein powder chocolate pudding
June 20, 2020December 30, 2022

Protein powder chocolate pudding (recipe)

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Crispy fried breaded tofu with hoisin dipping sauce and spinach
February 12, 2017December 30, 2022

Fried breaded tofu with hoisin dipping sauce

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Broiled mushrooms with goat cheese
November 30, 2016April 17, 2024

Broiled mushrooms with goat cheese

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Homemade beef jerky
January 18, 2015December 30, 2022

Homemade beef jerky

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Hummus with tahini
March 31, 2013December 30, 2022

Hummus with tahini

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Stovetop popcorn
March 22, 2013December 30, 2022

Stovetop popcorn

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Cilantro-lime guacamole with tortilla chips
September 25, 2011December 30, 2022

Cilantro-lime guacamole with tortilla chips

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