People either love or hate tofu.
This is a way to make tofu irresistible.
Tofu is slices into triangular wedges, dredged in cornstarch, dipped in a seasoned egg mixture, breaded with panko, fried in 1/4-inch of oil until golden and crispy, and then seasoned with salt.
The fried tofu is served with a dipping sauce made with hoisin sauce, rice vinegar and chili sauce.
We served this alongside chopped spinach fried in butter and simply seasoned with salt.