Author: Matt
Scuba instructor, traveller, photographer, blogger.
Fried breaded tofu with hoisin dipping sauce
Braised lamb shawarma with homemade Turkish flatbread
Curried chicken thighs with cauliflower, dried cranberries and olives
Vitamix hot cocoa recipe
Roast Canada Goose
Broiled mushrooms with goat cheese
Red velvet layer cake
Penne with ricotta, caramelized onion, radicchio and fried capers
Sindhi chicken curry
Homemade doughnuts
Jota: pork, sauerkraut and bean soup
Goulash Triestino with mashed potatoes
Chocolate tart with salted pistachio caramel brittle
Vitamix orange juice (recipe)
Classic Caesar salad with chicken “croutons”
Hot chocolate cake with homemade marshmallows paired with vintage port
Shelf5 