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Shelf5
Exploring vegan, vegetarian and sustainable cooking
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olive oil
November 30, 2016
April 17, 2024
Broiled mushrooms with goat cheese
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May 12, 2013
December 30, 2022
Cold tomato and red pepper soup
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March 31, 2013
December 30, 2022
Hummus with tahini
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June 17, 2012
December 30, 2022
Village-style Greek salad with chicken
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June 30, 2011
April 17, 2024
Olive oil-poached salmon with Indian spices
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June 21, 2010
April 17, 2024
Fresh seafood in Fano
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