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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Tag: mastering the art of french cooking

Plate of coq au vin served with potatoes, mushrooms and onions

October 8, 2023April 21, 2024

Julia Child’s coq au vin on a campsite

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Two puff pastry tarts with almond pastry cream and pieces of poached rhubarb, on a bamboo cutting board

Rhubarb puff pastry tarts

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A whole cheese quiche in a tart pan on a baking sheet

March 8, 2023March 11, 2023

Swiss cheese quiche

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Palmier cookies made from leftover French puff pastry

January 1, 2023January 1, 2023

French palmier cookies

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Petit pot de crème or Crème caramel

January 1, 2023January 1, 2023

Crème caramel

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Jalousie au fromage, a savoury blue cheese tart using puff pastry

January 1, 2023January 1, 2023

Blue cheese tart with French puff pastry

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Niçoise tomato quiche with anchovies and olives

January 1, 2023January 1, 2023

Niçoise tomato quiche with anchovies and olives

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Selection of Julia Child recipes: Niçoise tomato quiche, blue cheese tart with puff pastry, crème caramel, and palmier cookies

January 1, 2023January 1, 2023

A Julia Child New Year

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