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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Tag: garlic

Plate of coq au vin served with potatoes, mushrooms and onions
October 8, 2023April 21, 2024

Julia Child’s coq au vin on a campsite

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Picked tofu
January 30, 2022December 30, 2022

Pickled tofu

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Baked cauliflower wings with a spicy aioli
June 21, 2020December 30, 2022

Baked cauliflower wings

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Homemade high-protein vegan burger
June 8, 2020December 30, 2022

High-protein vegan TVP-gluten burger recipe

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Homemade vegan Big Mac burger
January 6, 2019December 30, 2022

Homemade vegan Big Mac

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Butter chicken
March 4, 2017December 30, 2022

Butter chicken

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Pork vindaloo
February 26, 2017December 30, 2022

Pork Vindaloo

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Pappardelle with creamy smoked salmon, caper and dill sauce
February 19, 2017December 30, 2022

Pappardelle with smoked salmon, capers and dill

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Sindhi chicken curry with tomatoes and cilantro, served on white rice
April 16, 2016December 30, 2022

Sindhi chicken curry

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Classic Caesar salad with chicken croutons
January 12, 2016December 30, 2022

Classic Caesar salad with chicken “croutons”

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Homemade beef jerky
January 18, 2015December 30, 2022

Homemade beef jerky

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Meatballs in peanut curry sauce
June 15, 2014December 30, 2022

Meatballs in peanut curry sauce

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Pumpkin soup from the Vitamix
May 23, 2013December 30, 2022

Pumpkin soup from the Vitamix

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Cold tomato and red pepper soup with bread and olives
May 12, 2013December 30, 2022

Cold tomato and red pepper soup

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Hummus with tahini
March 31, 2013December 30, 2022

Hummus with tahini

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Hyderabadi chicken biriyani
March 9, 2013December 30, 2022

Hyderabadi chicken biriyani

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Crusted rack of lamb with mashed potatoes
November 10, 2012December 30, 2022

Crusted rack of lamb with mashed potatoes

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Village-style Greek salad with chicken, cucumber, cherry tomatoes, feta cheese, olives and lemon-mint vinaigrette
June 17, 2012December 30, 2022

Village-style Greek salad with chicken

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