Tag: fine cooking
Spicy southwestern meatloaf with sherry-mushroom gravy
Steak au poivre with New York strip
Pan-seared ribeye steak with pan-roasted carrots
Open-face flank steak sandwich with goat cheese and tomato
Grilled flank steak with cucumber-yogurt sauce and roasted vegetables
Parsnip and potato pancakes
Duck breast with apricot-tarragon pan sauce
Hunter’s style braised short ribs
Lemon meringue pie
Tarte tatin
Quinoa and avocado salad with lemon-cumin vinaigrette
Thanksgiving, part 2: Roasting the turkey, cooking the dressing and vegetable side dishes
Thanksgiving, part 1: Brining the turkey, baking bread and making pie
Roasted duck with tangerine-hoisin glaze
Shrimp stew with coconut milk, tomatoes and cilantro
Grilled butterflied chicken with a chile-cinnamon rub
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