Tag: fine cooking
Buttermilk-yogurt pancakes
Pasta alla carbonara
Mango and white chocolate mousse parfait
Pineapple upside-down cake
Potato-cheese pierogi from scratch
Cassoulet with duck confit, braised pork and sausage
Crêpe Suzette
Chinese pork and shrimp dumplings (Jiao Zi)
Chinese steamed pork buns (jing char siu bau)
Buttermilk-battered onion rings and calamari
Pasta carbonara frittata
Glazed orange pound cake
Homemade duck confit
Eggs Hemingway (or eggs Atlantic) with smoked salmon
Cottage pie with beef and carrots
Short rib and porcini lasagne
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