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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Tag: comfort food

Uovo sbattuto con caffè: espresso with whipped egg yolks and sugar
February 12, 2022

Uovo sbattuto con caffè

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Vegan pouding chomeur
May 1, 2021January 6, 2024

Authentic pouding chômeur—but vegan!

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Vegan fried “chicken” using oyster mushrooms
October 26, 2020December 30, 2022

Vegan fried “chicken” using oyster mushrooms

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Potato-cheese pierogi made from scratch
February 23, 2013December 30, 2022

Potato-cheese pierogi from scratch

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Cottage pie with beef chuck and carrots
January 5, 2013December 30, 2022

Cottage pie with beef and carrots

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Spicy southwestern meatloaf with sherry-mushroom gravy, mashed potatoes and roasted root vegetables
April 9, 2011December 30, 2022

Spicy southwestern meatloaf with sherry-mushroom gravy

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