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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Tag: Baking

Mary Macleod shortbread cookies on a cooling rack
May 19, 2023May 19, 2023

Mary Macleod’s Shortbread cookies

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Caramel apple cheesecake cake with caramel drizzle on a wooden cake stand
January 31, 2022February 11, 2022

Caramel apple cheesecake cake

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Vegan caramel cake with salted caramel sauce drizzle on a white cake stand
November 11, 2021December 30, 2022

Vegan salted caramel cake

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Glazed Earl Grey tea and raison loaf
May 22, 2021December 25, 2022

Glazed Earl Grey tea and raisin loaf cake

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Liquid aquafaba beside whipped aquafaba as a vegan whipped egg white substitute
January 10, 2021December 30, 2022

Vegan baking substitutes

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Vegan classic marble cake (Marmorkuchen)
January 4, 2021December 30, 2022

Vegan marble cake (Marmorkuchen)

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Vegan oatmeal chocolate chunk protein cookies on a wire rack
October 25, 2020December 30, 2022

Vegan oatmeal chocolate chunk protein cookies

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Whole wheat sourdough sandwich bread
August 17, 2020December 30, 2022

Whole wheat sourdough sandwich bread

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Homemade sourdough bread
July 26, 2020December 30, 2022

Homemade sourdough bread

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French rhubarb tart with crème pâtissière
May 9, 2020December 30, 2022

French rhubarb tart

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A blue cake decorated with an underwater theme featuring chocolate shells, graham crumb sand and a toy manta ray
June 15, 2019December 30, 2022

Under the sea birthday cake

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Red velvet layer cake
October 2, 2016December 30, 2022

Red velvet layer cake

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Chocolate tart with salted caramelized pistachios
February 20, 2016December 30, 2022

Chocolate tart with salted pistachio caramel brittle

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Freshly baked potato knishes
October 27, 2012December 30, 2022

Potato knishes

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Cinnamon-raisin bread
September 15, 2012December 30, 2022

Cinnamon-raisin bread

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