Kohlrabi-radish slaw with cilantro and cumin
Olive oil-poached salmon with Indian spices
Vanilla ice cream with rhubarb compote (recipe)
Cinnamon-rhubarb muffins
Seared scallops with herb-butter pan sauce
Spicy southwestern meatloaf with sherry-mushroom gravy
Steak au poivre with New York strip
Pan-seared ribeye steak with pan-roasted carrots
Open-face flank steak sandwich with goat cheese and tomato
Grilled flank steak with cucumber-yogurt sauce and roasted vegetables
The perfect cheesecake (with sour cherry purée)
Parsnip and potato pancakes
Oysters at home
Duck breast with apricot-tarragon pan sauce
Hunter’s style braised short ribs
Pumpkin crème caramel
Shelf5 