Crusted rack of lamb with mashed potatoes
Potato knishes
Hoisin pork with napa cabbage
Cinnamon-raisin bread
Limoncello gin cocktail with grilled thyme
Italian frozen lemon cocktail
Watermelon gin punch
Village-style Greek salad with chicken
Iceberg wedges with blue cheese buttermilk dressing
Fried breaded meatloaf
Devil’s food chocolate cake (aka best-ever chocolate cake)
Butternut squash soup with apple and bacon
Spice-rubbed pan-fried New York strip steak
Risotto with corn, Italian sausage and arugula
Cilantro-lime guacamole with tortilla chips
Peach and mascarpone tart
Shelf5 