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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Frittata with black truffle
June 18, 2010December 30, 2022

Frittata with black truffles

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Grilled rosemary chicken thighs
May 9, 2010December 30, 2022

Grilled rosemary chicken thighs

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Chicken tikka masala on basmati rice
May 2, 2010December 30, 2022

Chicken tikka masala

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Olive tapenade tart with caramelized onions and ricotta cheese
April 3, 2010December 30, 2022

Olive tapenade tart with caramelized onions and ricotta cheese

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Seared foie gras on toasted baguette
March 18, 2010December 30, 2022

Seared foie gras on toasted baguette

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Alsatian onion tart
March 13, 2010December 30, 2022

Alsatian onion tart

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Parsnip and parmigiano soup
March 7, 2010December 30, 2022

Parsnip and parmigiano soup

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Making avocado frozen yogurt
February 28, 2010December 30, 2022

Avocado frozen yogurt

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Grilled chicken with peanut sauce
February 21, 2010December 30, 2022

Grilled chicken with peanut sauce

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Pasta e fagioli
February 14, 2010April 24, 2024

Pasta and bean soup

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Slow-cooker osso buco
February 8, 2010April 17, 2024

Saffron risotto and slow-cooker osso buco

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The trio of layer cakes: chocolate, carrot and lemon-berry
January 31, 2010April 17, 2024

A cake party to remember

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Vietnamese summer rolls
January 24, 2010December 30, 2022

Vietnamese summer rolls

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Kung Pao chicken
January 21, 2010April 17, 2024

Kung Pao chicken

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Braised rabbit with pan-roasted potatoes
January 17, 2010December 30, 2022

Braised rabbit with fennel

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Indian meatball curry
January 10, 2010December 30, 2022

Yellow lentil soup & Meatball curry

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