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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Category: Seafood

Pan-fried Chinese pork and shrimp dumplings (jiao zi)
February 10, 2013April 17, 2024

Chinese pork and shrimp dumplings (Jiao Zi)

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Buttermilk-battered onions rings and calamari with spicy aioli
February 7, 2013December 30, 2022

Buttermilk-battered onion rings and calamari

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Eggs Hemingway with fresh sourdough English muffins
January 19, 2013April 17, 2024

Eggs Hemingway (or eggs Atlantic) with smoked salmon

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Shrimp tacos with spicy cabbage slaw
November 27, 2012December 30, 2022

Shrimp tacos with spicy cabbage slaw

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Thai-style halibut and banana curry
August 26, 2011December 30, 2022

Thai-style halibut and banana curry

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Olive oil poached salmon with Indian spices, served with pan-roasted carrots
June 30, 2011April 17, 2024

Olive oil-poached salmon with Indian spices

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Seared scallops with herb-butter pan sauce
May 7, 2011December 30, 2022

Seared scallops with herb-butter pan sauce

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Shucked oysters with lemon wedges
January 10, 2011April 17, 2024

Oysters at home

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Tilapia and potatoes cooked in duck fat
October 7, 2010December 30, 2022

Tilapia and potatoes cooked in duck fat

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Shrimp stew with coconut milk, tomatoes and cilantro
September 22, 2010December 30, 2022

Shrimp stew with coconut milk, tomatoes and cilantro

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Seafood stew
June 21, 2010April 17, 2024

Fresh seafood in Fano

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