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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Category: Meat

Plate of coq au vin served with potatoes, mushrooms and onions
October 8, 2023April 21, 2024

Julia Child’s coq au vin on a campsite

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Butter chicken
March 4, 2017December 30, 2022

Butter chicken

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Pork vindaloo
February 26, 2017December 30, 2022

Pork Vindaloo

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Homemade braised lamb shawarma with tabbouleh, baba ghanouj and chickpea salad
February 3, 2017April 17, 2024

Braised lamb shawarma with homemade Turkish flatbread

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Curried chicken thighs with cauliflower, dried cranberries and olives
January 29, 2017December 30, 2022

Curried chicken thighs with cauliflower, dried cranberries and olives

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Roast Canada Goose with brussels sprouts
December 10, 2016April 17, 2024

Roast Canada Goose

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Sindhi chicken curry with tomatoes and cilantro, served on white rice
April 16, 2016December 30, 2022

Sindhi chicken curry

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Jota: pork, bean and sauerkraut soup
March 31, 2016December 30, 2022

Jota: pork, sauerkraut and bean soup

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Goulash Triestino with mashed potatoes
March 25, 2016December 30, 2022

Goulash Triestino with mashed potatoes

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Homemade beef jerky
January 18, 2015December 30, 2022

Homemade beef jerky

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Meatballs in peanut curry sauce
June 15, 2014December 30, 2022

Meatballs in peanut curry sauce

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Flank steak tacos with spicy slaw
May 4, 2013December 30, 2022

Flank steak tacos with spicy slaw

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Hyderabadi chicken biriyani
March 9, 2013December 30, 2022

Hyderabadi chicken biriyani

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Homemade poutine with chicken fingers
March 2, 2013December 30, 2022

Homemade poutine with chicken fingers

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Cassoulet with duck confit, braised pork and sausage
February 17, 2013April 17, 2024

Cassoulet with duck confit, braised pork and sausage

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Pan-fried Chinese pork and shrimp dumplings (jiao zi)
February 10, 2013April 17, 2024

Chinese pork and shrimp dumplings (Jiao Zi)

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Homemade duck confit with toast and tomato-feta salad
January 21, 2013December 30, 2022

Homemade duck confit

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Cottage pie with beef chuck and carrots
January 5, 2013December 30, 2022

Cottage pie with beef and carrots

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