Author: Matt
Scuba instructor, traveller, photographer, blogger.
Vegan salted caramel cake
Glazed Earl Grey tea and raisin loaf cake
Authentic pouding chômeur—but vegan!
The best vegan chocolate mousse (recipe)
Vegan baking substitutes
Vegan marble cake (Marmorkuchen)
Vegan fried “chicken” using oyster mushrooms
Vegan oatmeal chocolate chunk protein cookies
Vegan mushroom cream sauce pasta (recipe)
Peach crumble pie
Whole wheat sourdough sandwich bread
Homemade sourdough bread
Baked cauliflower wings
Protein powder chocolate pudding (recipe)
Vegan saag tempeh recipe
High-protein vegan TVP-gluten burger recipe
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